All Our Pork is produced to the highest standards
Our Pork is produced by Packington Free Range.
Unlike most other free-range farms, all Packington Free Range pigs are born outdoors and live their whole lives in the lush green pastures of the farm at Packington. They’re not taken indoors to fatten up at the end of their lives. They ensure their pigs live stress-free, by always providing them with what they need, when they need it. By providing mud wallows in the summer, fresh bedding, high-quality food, a plentiful supply of water and lots of tender loving care, they produce healthy, happy pigs.
Packington Free Range pigs are reared to the highest welfare standards, are free from antibiotic, growth promoter and additives and have been well recognised by butchers and the RSPCA Freedom Foods, as the best you can get.
Their consistent quality week in and week out promises great taste and succulent meat.
Our product list:
Boneless Leg and Shoulder, Loin, Chump Steaks, Loin Chops, Belly slices and Joint, Tenderloin, Diced, Mince, Burgers, Sausage varieties, Liver, Kidney
& Is naturally farmed
