Last year the weather left a lot to be desired and therefore there wasn’t much of a BBQ season to talk about, in fact, I would go as far as to say that it was one of the worst years for selling BBQ meat. For all of us Butchers who was geared up for the […]
I find this whole business with the horse meat scandal very interesting. The question of traceability of meat products is not an issue if you are running a butcher shop. All our beef comes with a passport which states the farmers name, kill date and the weight of the animal for example so it is easily traced back to the farm and […]
Due to changes in both pig breeding and butchery techniques over the past few decades, the fat content of lean pork has reduced from 30% to just over 4% on average. And 50% of the fat that it does contain is unsaturated fat which is healthy for the heart. So eating pork meat is definitely a healthy option. Pork is […]
The British Sausage week is an annual celebration of the taste, quality and diversity of the great Butchers’ Sausage. The week is now a major event and stands out as one of the most loved annual food events. The British sausage is a true national treasure and no one makes a better sausage than your local Butcher. For example, in our butcher […]
I am not aware of many places in Cambridgeshire that sell South African goods which is very strange since there seam to be quite a few South Africans in and around Cambridge. Many of our customers are South Africans and some of them travel several miles to visit our shop to purchase the various items we have to offer. Most popular, of course, […]