Our Beef

Our beef comes from Humphreys and are all Free Range Rare Breed and are grazing on selected grass, hay and silage and are produced to excellent standards.

These rare breeds take much longer to mature and grow compared to commercial cattle and this does only enhance the quality and flavour of the meat which is why many top chefs use it.

Through this company, we have been able to source a great variety of high-quality rare breed beef which we find very exciting as we are one of very few stockists in Cambridge. Some of the rare breeds you will see in our shop are, British Angus, British White, Old Gloucester, Sussex Red, English Longhorn, Short Horn, Dexter and Belted Galloway.

We take great pride in our beef products, sourcing our cattle from English Farms that are all Eblex and Red Tractor approved.

All our beef steaks and joints are matured on the bone/carcass for over 30 days for flavour and tenderness.

So, whether you are looking for a quality steak for a special occasion or a Sunday Roast for a family meal it is always going to be tasty, tender and delicious.

Steaks – Fillet, Sirloin, Rump and Ribeye

Joints – Topside, Silverside, Brisket, Four Rib on the Bone

Cuts – Chuck Steak, Braising Steak, Skirt, Shin, Mince Steak and Mince Beef, Steak Burgers, Stir Fry, Oxtail, tongue, liver and kidney.